Cant be bothered cooking?
Why not come down to your local and try our daily chef special -
🤤 Braised lamb in a korean chilli and ginger marinade served with mash and bok choi.
🍺 $8 Carlton Dry pints
🥃 $8 Pink Gin/Simrnoff/Johnny Walker Red
🥂 $10 Canadian Club and dry stubbies
🍹 $15 Cocktails
You know you want to! 😏